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Due to public health concerns related to COVID-19, many university-sponsored events have been canceled until further notice. Many events are held remotely via Zoom. For updates regarding S&T and COVID-19, visit

Food Safety Class 2020

Wednesday, January 29 at 3:00pm to 4:00pm

Meremac Gasconade Room

RSOs attempting to sellor prepare food on campus must participate in a training regarding food safety and labeling. This general training fulfills that requirement. One member of your team, who will be present throughout the food event you intend to host must be trained by S&T Dining.


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