Due to public health concerns related to COVID-19, many university-sponsored events have been canceled until further notice. Many events are held remotely via Zoom. University guidelines require any organizations wanting to hold an in-person meeting or event with more than 10 people to complete this form at least two weeks before the event date. For updates regarding S&T and COVID-19, visit coronavirus.mst.edu.
Thursday, January 30, 2020 at 3:00pm to 4:00pm
TJ Dining Hall
RSOs attempting to sellor prepare food on campus must participate in a training regarding food safety and labeling. This general training fulfills that requirement. One member of your team, who will be present throughout the food event you intend to host must be trained by S&T Dining.
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