Food Safety Class 2020

Thursday, January 30, 2020 at 3:00pm to 4:00pm

TJ Dining Hall

RSOs attempting to sellor prepare food on campus must participate in a training regarding food safety and labeling. This general training fulfills that requirement. One member of your team, who will be present throughout the food event you intend to host must be trained by S&T Dining.


Student Involvement
Add to calendar

Recent Activity